Red yeast rice is rice fermented with the mold Monascus purpureus. The fermentation produces a family of natural-product polyketides called monacolins, the most clinically relevant of which is monacolin K. Monacolin K is identical in chemical…
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- Dose, form, and timing
- What to expect, and how soon
- Who should be careful, and what to check first
- The verdict
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